Hi, well as the title states i put down my 1st ginger beer last week (09/08).
It had no krausen or whatever for the first 2 days but the S.G was going down so knew it was cranking.
Then after that it turned to a volcano as you can see in the pictures, is this normal?? Tastes alright except way too sweet but is only down to 1028 (OG 1058) (I've read the kit makes it horribly sweet due to artificial sweetener)
Recipe: All the stuff minus the US05 was boiled for 20mins then poured without straining into the fermenter.
1x coopers GB tin
1x Bundy GB cordial
2x small chillis
230g ginger blended
2kg brown sugar
2 dead packs of yeast
yeast used us 05
Any suggestions or better things to do with the recipe. As thoroughly enjoy GB but never thought to brew it.
It had no krausen or whatever for the first 2 days but the S.G was going down so knew it was cranking.
Then after that it turned to a volcano as you can see in the pictures, is this normal?? Tastes alright except way too sweet but is only down to 1028 (OG 1058) (I've read the kit makes it horribly sweet due to artificial sweetener)
Recipe: All the stuff minus the US05 was boiled for 20mins then poured without straining into the fermenter.
1x coopers GB tin
1x Bundy GB cordial
2x small chillis
230g ginger blended
2kg brown sugar
2 dead packs of yeast
yeast used us 05
Any suggestions or better things to do with the recipe. As thoroughly enjoy GB but never thought to brew it.