Mardoo
Noob What Craps On A Bit
As I remember it was 6/4... h34r:
MightyLolz said:Mr Wibble what stage is your batch at now? Also I think you're right there, I've heard you're better off having more yeast then not enough. At what point did you rack?
still have a bottle of thisAirgead said:I made a mead once with honey from a neglected hive. The beekeeper I bought it from inherited the hive from an old bloke who had died. he hadn't looked after them for a year or so and the honey was, as you say black, acidic and like molasses. I took one taste and grabbed the entire 15 kg he had.
I made a couple of meads out of it and it came out deep amber/gold. Took a few years to get good but boy it was fantastic once it had aged out. Was foul when young but 5 years later...
Cheers
Dave
Really? I don't... drank it all a few years ago. That must be pushing 10 years old now. You'd better drink it... I want to know what its like.barls said:still have a bottle of this
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