Honey Mead. Some may call it Ambrosia

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Even that may be too much. Its really easy to overdo the spices. Taste daily and rack off the spice when its a little under where you think it should be. It may strengthen as it ages. If it doesn't its easy to add more. If it does and you haven;t allowed for it, its really hard to take some away...
 

Latest posts

Back
Top