AshleyDoran
Member
Also 1 to 2 cloves per 5 litres... but no more. It will overpower the flavor too much.
Honey Mead. Some may call it Ambrosia
- Thread starter Thefatdoghead
- Start date
-
- Tags
- mead
Help Support Australia & New Zealand Homebrewing Forum:
Airgead
Ohhh... I can write anything I like here
- Joined
- 6/4/05
- Messages
- 3,651
- Reaction score
- 1,055
Even that may be too much. Its really easy to overdo the spices. Taste daily and rack off the spice when its a little under where you think it should be. It may strengthen as it ages. If it doesn't its easy to add more. If it does and you haven;t allowed for it, its really hard to take some away...
