Hippy
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I'm planning on making a batch of honey wheat beer using around: 40% Wheat Malt
50% Pale Malt
10% Wildflower Honey
I'm leaning towards pacman yeast for it's neutral character but have had success doing American Wheats using 1272, so am wondering if anyone has had any experience using either for honey wheats.
50% Pale Malt
10% Wildflower Honey
I'm leaning towards pacman yeast for it's neutral character but have had success doing American Wheats using 1272, so am wondering if anyone has had any experience using either for honey wheats.