pirateagenda
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I am planning on upgrading my gas fired BIAB setup to an internal rims style electrical setup. Hoping to seek some advice on the following issues, and sources for equipment, as most of the threads I have searched are quite old and a lot of the equipment links are now dead. I normally brew double to triple batches so need to boil
1. Basket v malt pipe. I would like to have a basket, rather than grain bag, mostly for ease of cleaning (I hate emptying 15kg of grain from the voile and cleaning it) . I have noticed that a lot of the 1V builds use a malt pipe with false bottom, is there any advantage of this over a basket with mesh sides? I would think the mesh sides allows wort to circulate better and would prevent some of the stuck sparge/dry element issues others have encountered. I have a 60L pot I am willing to sacrifice to make the basket frame and line with some 300-400 micron stainless mesh.
2. Pump - Leaning towards this keg king pump, purely because I haven't been able to find anything cheaper that will do the job. http://kegking.com.au/mkii-magnetic-drive-pump-25w.html . Any other suggestions?
I'm going to set the pipework up to have 1 return through the lid and the other about 1/3 up the pot to create a whirlpool. should I pump the finished wort to fermenter, or gravity drain it?
3. Elements - My house has 2 x 20amp circuits so I can safely run a 3600w off each. Thinking of using the 3600W from stilldragon installed in the pot, and grabbing a 3000w portable element from ebay for ramping the boil. http://www.stilldragon.com.au/3600-watt-all-stainless-element-ultra-low-density/ .
4. Controller Setup - This is the part that is bothering me the most. Not after anything complex. I'm happy to turn the pump on manually, all I want it to do is to control mash temps. I would use a mk11 controller the same as the fermenting fridge ones but the output is only 10A and i'm going to need 18A for the element. Suggestions welcome!
Cheers
1. Basket v malt pipe. I would like to have a basket, rather than grain bag, mostly for ease of cleaning (I hate emptying 15kg of grain from the voile and cleaning it) . I have noticed that a lot of the 1V builds use a malt pipe with false bottom, is there any advantage of this over a basket with mesh sides? I would think the mesh sides allows wort to circulate better and would prevent some of the stuck sparge/dry element issues others have encountered. I have a 60L pot I am willing to sacrifice to make the basket frame and line with some 300-400 micron stainless mesh.
2. Pump - Leaning towards this keg king pump, purely because I haven't been able to find anything cheaper that will do the job. http://kegking.com.au/mkii-magnetic-drive-pump-25w.html . Any other suggestions?
I'm going to set the pipework up to have 1 return through the lid and the other about 1/3 up the pot to create a whirlpool. should I pump the finished wort to fermenter, or gravity drain it?
3. Elements - My house has 2 x 20amp circuits so I can safely run a 3600w off each. Thinking of using the 3600W from stilldragon installed in the pot, and grabbing a 3000w portable element from ebay for ramping the boil. http://www.stilldragon.com.au/3600-watt-all-stainless-element-ultra-low-density/ .
4. Controller Setup - This is the part that is bothering me the most. Not after anything complex. I'm happy to turn the pump on manually, all I want it to do is to control mash temps. I would use a mk11 controller the same as the fermenting fridge ones but the output is only 10A and i'm going to need 18A for the element. Suggestions welcome!
Cheers