100+ Ibu Recipies

[Duff]

Oooh yeah....

And with the Victory Hop Devil making its debut in Baulkham Hills on Saturday one will be singing:

(Insert Julie Andrews voice) "The Hills are alive, to the smells of hopping..."

 

[Doc]

Either way are you sure 177 IBUs is enough

[post="111962"][/post]​

I don't think it is, but I'm a bit worried if I add more there won't be any wort left to run off into the ferementer at the end of the boil :lol:

Beers,
Doc

PS: Love your Jamil quote in your sig. Did you catch this weeks show and his reference to syringes ?

 

[Jye]

Did you catch this weeks show and his reference to syringes ?

Just listening to the style show now.

 

[Jye]

Hahahahaha LMAO

 

[Duff]

I'm cleaning out my stock of hops in the freezer ready for some fresh supplies. Decided to brew a American IPA tomorrow based on the following.

Cheers.


06-26 Devil IPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 20.00 Wort Size (L): 20.00
Total Grain (kg): 6.05
Anticipated OG: 1.077 Plato: 18.57
Anticipated SRM: 9.7
Anticipated IBU: 104.0
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.6 5.00 kg. JWM Traditional Ale Malt Australia 1.038 3
12.4 0.75 kg. Powells Wheat Australia 1.038 2
5.0 0.30 kg. Weyermann CaraWheat Germany 1.037 61

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
28.00 g. Warrior Pellet 14.50 58.9 60 min.
10.00 g. Centennial Pellet 10.00 4.9 20 min.
5.00 g. Chinook Pellet 12.00 2.9 20 min.
5.00 g. Cascade Pellet 6.00 1.5 20 min.
10.00 g. Centennial Pellet 10.00 3.9 15 min.
5.00 g. Chinook Pellet 12.00 2.3 15 min.
5.00 g. Cascade Pellet 6.00 1.2 15 min.
10.00 g. Centennial Pellet 10.00 2.9 10 min.
5.00 g. Chinook Pellet 12.00 1.7 10 min.
5.00 g. Cascade Pellet 6.00 0.9 10 min.
10.00 g. Centennial Pellet 10.00 2.4 5 min.
5.00 g. Chinook Pellet 12.00 1.5 5 min.
5.00 g. Cascade Pellet 6.00 0.7 5 min.
10.00 g. Centennial Pellet 10.00 2.4 4 min.
5.00 g. Chinook Pellet 12.00 1.5 4 min.
5.00 g. Cascade Pellet 6.00 0.7 4 min.
10.00 g. Centennial Pellet 10.00 2.4 3 min.
5.00 g. Chinook Pellet 12.00 1.5 3 min.
5.00 g. Cascade Pellet 6.00 0.7 3 min.
10.00 g. Centennial Pellet 10.00 2.4 2 min.
5.00 g. Chinook Pellet 12.00 1.5 2 min.
5.00 g. Cascade Pellet 6.00 0.7 2 min.
10.00 g. Centennial Pellet 10.00 2.4 1 min.
5.00 g. Chinook Pellet 12.00 1.5 1 min.
5.00 g. Cascade Pellet 6.00 0.7 1 min.
50.00 g. Amarillo Gold Pellet 8.90 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale

 

[Doc]

I have my fingers crossed that I will get to brew this weekend. If I do, I'm going for a Hop Monster to cleanout my base malt and make a dent in the hop freezer.

The recipe is Based on Jeff Bagby's Hop Whompus 2004 recipe. A mix of Pils and Ale malt because I don't have enough Ale Malt in stock.
Pellet hops in the Mash and as FW hops because I don't have flower hops of these American varities.

It is on the schedule for this weekend. The Hills we be alive with the smell of hops.

Doc

Doc's Hop Whompus 2006

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

24-0 Specialty, Experimental and Historic

Min OG: 1.010 Max OG: 1.200
Min IBU: 0 Max IBU: 100
Min Clr: 0 Max Clr: 177 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 43.00 Wort Size (L): 43.00
Total Grain (kg): 14.33
Anticipated OG: 1.088 Plato: 21.17
Anticipated EBC: 23.1
Anticipated IBU: 179.1
Brewhouse Efficiency: 85 %
Wort Boil Time: 120 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 53.75 L
Pre-Boil Gravity: 1.071 SG 17.19 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Additional Utilization Used For Mash Hoppings: -30 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
50.9 7.30 kg. JWM Traditional Ale Malt Australia 1.038 7
35.6 5.10 kg. Powells Pilsner Malt Australia 1.037 3
10.1 1.45 kg. JWM Caramalt Australia 1.036 56
3.3 0.48 kg. Weyermann Caramunich II Germany 1.035 125

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Liberty Pellet 4.70 25.6 Mash H
34.00 g. Centennial Pellet 9.90 16.6 Mash H
118.00 g. Liberty Pellet 4.70 35.2 First WH
58.00 g. Centennial Pellet 9.90 40.5 120 min.
26.00 g. Simcoe Pellet 14.70 27.0 120 min.
56.00 g. Amarillo Gold Pellet 9.50 34.1 60 min.
28.00 g. Amarillo Gold Pellet 9.50 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Koppafloc Fining 15 Min.(boil)


Yeast
-----

2 x DCL Yeast US-56 SafAle US Ale


Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 14.33
Water Qts: 34.87 - Before Additional Infusions
Water L: 33.00 - Before Additional Infusions

L Water Per kg Grain: 2.30 - Before Additional Infusions

Saccharification Rest Temp : 66 Time: 90
Mash-out Rest Temp : 72 Time: 10
Sparge Temp : 79 Time: 60


Total Mash Volume L: 42.56 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.

Notes
-----

Based on Jeff Bagby's Hop Whompus 2004 recipe. Mix of Pils and Ale malt bec
ause I don't have enough Ale Malt in stock.

Pellet hops in the Mash and as
FW hops because I don't have flower hops of these American varities.


80 gr Cascade leaf hops in Hop Back
18 gr Liberty Secondary
18 gr Centennial Secondary
14 gr Simcoe Secondary
14 gr Liberty, 18 gr Centennial, 9 gr Simcoe & 49 gr Amarillo Keg Hops

Edit: Spelling

 

[warrenlw63]

Geez Doc.

Did you just rob a hop truck? :blink:

Warren -

 

[Darren]

Doc, wouldnt you want to up the gravity with 178 IBU?

cheers

Darren

 

[Doc]

Would love to Darren, but that lot has already overloaded my HLT by more than a few litres. I'm already going to have to use the kitchen kettle

Doc

 

[Stuster]

Interesting that there are no hop additions between 60 and 0. There are FWH, MH and all the later additions, but still seems strange for such a hop monster. :huh:

 

[Ray_Mills]

Hi
This beer won at the national 2004 (not that long ago)
A great beer and take it easy when drinking
Cheers
Ray
Big Brew IPA 2004

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

07-1 India Pale Ale, Imperial IPA

Min OG: 1.075 Max OG: 1.090
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 19.00 Wort Size (L): 19.00
Total Grain (kg): 7.45
Anticipated OG: 1.080 Plato: 19.26
Anticipated SRM: 9.4
Anticipated IBU: 110.8
Brewhouse Efficiency: 65 %
Wort Boil Time: 120 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.0 3.50 kg. JWM Traditional Ale Malt Australia 1.038 3
47.0 3.50 kg. JWM Export Pilsner Australia 1.037 2
6.0 0.45 kg. Weyermann Melanoidin Germany 1.037 36

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
33.00 g. Sticklebact Pellet 14.00 60.8 120 min.
38.00 g. Willamette Pellet 4.50 20.3 First WH
38.00 g. Goldings - E.K. Pellet 6.60 29.7 First WH
30.00 g. Willamette Pellet 4.50 0.0 0 min.
20.00 g. Goldings - E.K. Pellet 6.60 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirflock Fining 15 Min.(boil)


Yeast
-----

White Labs WLP007 Dry English Ale

 

[Darren]

Hi Ray,

Looks like a well balanced beer.

cheers

Darren

 

[Ray_Mills]

Hi Ray,

Looks like a well balanced beer.

cheers

Darren

Thanks Darren
You are right it was well balanced and a very, very easy to drink as the bitterness took away the big malt flavour and it was like drinking a 5% bitter beer, but after 2 bottles you wanted to fight
Ray

 

[matti]

Luvit!
its true then, you're all Hopping Mad.
I used 40 grams saaz hop pellets in my first partial since i did not have clue how much is in the extract.

It was a Nathan Lion Breweiser 1.7 kg
1kg pale malt
0.5kg Pils Caramalt (80)
0.5kg Ultra brew DME
40g Saaz hop pellets (90)
WLP830
Doughed in @ 55 in 10 min (ALL malt)
single decoction (650g) rest @ 65 and 75 and boil for ten.
Restmash temp 55 for 30 min
added decoction adjust temp to 66 for 30 min.
Lauter rest 10 min.
Sparged in one hour 10L. lauter bed always 66 degrees.
All brew liqour soft water PH 6.6-6.8.
Boil 75 min. with kit and DME.
Hop bill.
3g @ boil
15g 45 min
9g 30
10g 15
3g g just before cold break
Cooled to 26 with 15 litre of cold water.
top up to 22l
Og 1.044 was 1.58 prior to top up.
Brewhouse efficiency 76%
Wort tasted like heaven.
8 days in fermenter
matti

 

[Doc]

It is on the schedule for this weekend. The Hills we be alive with the smell of hops.

Doc

Doc's Hop Whompus 2006

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

24-0 Specialty, Experimental and Historic

Min OG: 1.010 Max OG: 1.200
Min IBU: 0 Max IBU: 100
Min Clr: 0 Max Clr: 177 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 43.00 Wort Size (L): 43.00
Total Grain (kg): 14.33
Anticipated OG: 1.088 Plato: 21.17
Anticipated EBC: 23.1
Anticipated IBU: 179.1
Brewhouse Efficiency: 85 %
Wort Boil Time: 120 Minutes


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Liberty Pellet 4.70 25.6 Mash H
34.00 g. Centennial Pellet 9.90 16.6 Mash H
118.00 g. Liberty Pellet 4.70 35.2 First WH
58.00 g. Centennial Pellet 9.90 40.5 120 min.
26.00 g. Simcoe Pellet 14.70 27.0 120 min.
56.00 g. Amarillo Gold Pellet 9.50 34.1 60 min.
28.00 g. Amarillo Gold Pellet 9.50 0.0 0 min.


Notes
-----

Based on Jeff Bagby's Hop Whompus 2004 recipe. Mix of Pils and Ale malt bec
ause I don't have enough Ale Malt in stock.

Pellet hops in the Mash and as
FW hops because I don't have flower hops of these American varities.


80 gr Cascade leaf hops in Hop Back
18 gr Liberty Secondary
18 gr Centennial Secondary
14 gr Simcoe Secondary
14 gr Liberty, 18 gr Centennial, 9 gr Simcoe & 49 gr Amarillo Keg Hops

I'm 30mins in on the 2 hour boil.
It is a seething broth of hops.
Hops in the mash and FW hops made it all smell so great even before the boil started
The Hills are alive with the smell of HOPS :beerbang:

Doc

 

[Duff]

Jeez, how good's that. 'Working' from home today huh?

 

[Doc]

Jeez, how good's that. 'Working' from home today huh?

Maybe

Doc

 

[mikem108]

Heres what 140 gms of flowers looked like in the bottom of my kettle last week, I reckon they sucked up 4 litres!

 

[Doc]

Looks great Mike.
Mine wasn't quite as pretty as I used pellets (except in the hopback).
1.078 (I scaled down a little on the grain from the posted recipe) into the fermenter. Didn't have a decent enough starter ready so two packets of US-56 into about 26 litres with blow-off tube attached

Doc

Edit: Clarification.

 

[Doc]

It is on the schedule for this weekend. The Hills we be alive with the smell of hops.

Doc

Doc's Hop Whompus 2006

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

24-0 Specialty, Experimental and Historic

Min OG: 1.010 Max OG: 1.200
Min IBU: 0 Max IBU: 100
Min Clr: 0 Max Clr: 177 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 43.00 Wort Size (L): 43.00
Total Grain (kg): 14.33
Anticipated OG: 1.088 Plato: 21.17
Anticipated EBC: 23.1
Anticipated IBU: 179.1
Brewhouse Efficiency: 85 %
Wort Boil Time: 120 Minutes


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Liberty Pellet 4.70 25.6 Mash H
34.00 g. Centennial Pellet 9.90 16.6 Mash H
118.00 g. Liberty Pellet 4.70 35.2 First WH
58.00 g. Centennial Pellet 9.90 40.5 120 min.
26.00 g. Simcoe Pellet 14.70 27.0 120 min.
56.00 g. Amarillo Gold Pellet 9.50 34.1 60 min.
28.00 g. Amarillo Gold Pellet 9.50 0.0 0 min.


Notes
-----

Based on Jeff Bagby's Hop Whompus 2004 recipe. Mix of Pils and Ale malt bec
ause I don't have enough Ale Malt in stock.

Pellet hops in the Mash and as
FW hops because I don't have flower hops of these American varities.


80 gr Cascade leaf hops in Hop Back
18 gr Liberty Secondary
18 gr Centennial Secondary
14 gr Simcoe Secondary
14 gr Liberty, 18 gr Centennial, 9 gr Simcoe & 49 gr Amarillo Keg Hops

Kegged on Monday night, first pouring tonight.
Pow, pow, wham.
A nice warming 7.7% and very very drinkable.
Hoppy ? Yes
Bitter ? Yes
Aroma ? Yes

I didn't keg hop.

Could it do with some more hops ? Sure. HLT hops + more at flameout + keg hops next time.

Am I happy with it ? Yes !!!

Doc