Grainer
The pursuit of Utopia
- Joined
- 13/3/13
- Messages
- 1,992
- Reaction score
- 554
This won Beerfest Champion Beer 2015 and got 5th at Nationals 2015 and places between 1st to 3rd at all comps I have entered it.
Have had great feedback from all judges.
The FG finished lower so it ended up about 9% from memory. It gets better after about 2-3 months of lagering..so take the time to chill it and wait for the goodness.
Brewer: Grainer
Batch Size: 38.00 l
Style: Baltic Porter (12C)
Boil Size: 54.81 l
Style Guide: BJCP 2008
Color: 72.9 EBC
Equipment: Haymaker Brewing Co.
Bitterness: 77.9 IBUs
Boil Time: 90 min
Est OG: 1.084 (20.0° P)
Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)
Fermentation: Lager, Two Stage
ABV: 8.2%
Taste Rating: 30.0
Ingredients Amount Name Type #
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.80 kg Brewers Malt 2-Row (Briess) (3.5 EBC) Grain 2
3.50 kg Munich I (Weyermann) (14.0 EBC) Grain 3
2.20 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 4
680.0 g Crystal, Medium (Simpsons) (108.3 EBC) Grain 5
680.0 g Wheat Malt, Plae (BestMalz) (5.9 EBC) Grain 6
440.0 g Chocolate Malt (Simpsons) (847.1 EBC) Grain 7
300.0 g Black Malt (Simpsons) (1083.5 EBC) Grain 8
200.0 g Carafa III (1034.2 EBC) Grain 9
114.0 g Perle [8.0%] - Boil 60 min Hops 10
86.0 g Hallertauer [4.8%] - Boil 12 min Hops 11
28.0 g Hallertauer [4.8%] - Boil 12 min Hops 12
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 13
Have had great feedback from all judges.
The FG finished lower so it ended up about 9% from memory. It gets better after about 2-3 months of lagering..so take the time to chill it and wait for the goodness.
Brewer: Grainer
Batch Size: 38.00 l
Style: Baltic Porter (12C)
Boil Size: 54.81 l
Style Guide: BJCP 2008
Color: 72.9 EBC
Equipment: Haymaker Brewing Co.
Bitterness: 77.9 IBUs
Boil Time: 90 min
Est OG: 1.084 (20.0° P)
Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)
Fermentation: Lager, Two Stage
ABV: 8.2%
Taste Rating: 30.0
Ingredients Amount Name Type #
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.80 kg Brewers Malt 2-Row (Briess) (3.5 EBC) Grain 2
3.50 kg Munich I (Weyermann) (14.0 EBC) Grain 3
2.20 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 4
680.0 g Crystal, Medium (Simpsons) (108.3 EBC) Grain 5
680.0 g Wheat Malt, Plae (BestMalz) (5.9 EBC) Grain 6
440.0 g Chocolate Malt (Simpsons) (847.1 EBC) Grain 7
300.0 g Black Malt (Simpsons) (1083.5 EBC) Grain 8
200.0 g Carafa III (1034.2 EBC) Grain 9
114.0 g Perle [8.0%] - Boil 60 min Hops 10
86.0 g Hallertauer [4.8%] - Boil 12 min Hops 11
28.0 g Hallertauer [4.8%] - Boil 12 min Hops 12
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 13