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Having actually had exposure to asylum seekers in my line of work it shits me having to deal with them and stooge around Xmas island when I can be drinking beer. As far as bogans go I live in the Rockingham area which was voted most Bogan Town in Aust, which is great as there is always the sound...

All good mate, If you don't ask you will never know. How does the set up look?

From your post I can see a few probs, breaching the seal will give you a cave of ice in the freezer section, also your lines will freeze up as mine do just resting on the element in the fridge. If you post up some pics of your fridge with a keg in it for comparison someone may have a bit more...

I use my Evacool esky with a napi san solution, an aquarium heater, pump to keep it circulating around, a foam lid and a digital thermometer to keep an eye on it. It works well and keeps an even 18C or what ever set to.

Was easy to find as it was one of my last posts :icon_cheers:

http://www.aussiehomebrewer.com/forum//ind...showtopic=33710 Try this one

You are right about the looking crap part! I have made up some out of .50 cal rounds and an M12 nut will screw to the tap, you may be able to create something and insert the nut, probably cheaper and will give you leverage......... Or just make a backing plate and move your taps lower........

+1 Don't the ones that you can buy have it anyway?

Depending of the temp brewed at I have had a few stall and re-activate a day or two later, also could have been the temp of the sample taken.

I thought you might have, I would be worried (as I am a heavy handed *******) that I would nick the poppet or similar. I was going to do something similar but retain the relief valve also, but due to the success that I have with force carbing it never eventuated.

Just noting that you removed the relief valve, how do you now burp the keg and drop your pressure from 250kpa?

Well I have finished the bar and while I was at it I put in 2 more taps!

I use a small Argon reg from a portable mig set up, tee piece to reg then set dispensing pressure and off to splitter manifold. ATM I have 2 for dispensing and 1 for carbing or dispense.

Suchidog, there is two drip trays end to end. Thought I would update my set up and added two more taps to my humble little rig, I can only fit 3 kegs in and retain the door compartments.

Looks great! How long did it take to get to that size?

You would have to have a leak with the loss of a whole cylinder even if only a soda stream, was it full to start with? I found with mine after carbonating a keg I found that the gas disconnect continued the hum a bit and could not find an audible leak so I got out the sponge with soap on it and...

You should be good to go, just like a big arse longneck. Just set to serving pressure and away you go, the first glass or 2 might have a bit of sediment but will clear up, just try not to disturb it too much.

Any markings on the disconnects? post a pic of them and someone may know the ones you speak of.

With mine as a fermenting fridge I would just give it a clean with bleach, dry and do the open box of Bi-carb to absorb any excess moisture (also worked for long term storage when it was in the shed)

Great thread, I am planning to set up twin tanks in a shade house near the patio for this very reason (shade house will be 3.4 x 12m). I have previously grown fruit and vegies in a flood drain system using pearl/verl mix but after having probs with drains and blockages will be going to expanded...