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I've got 750s and 500s looking for a new home. Send me a message if you're interested.

I've started my brew and have 10g of hop flowers.... I can't find my hop sock.... Do I really need to put them in a sock or can they just go into the fermenter with the rest of the wort?

I got sick of people saying coopers kit yeast was 514 so I sent them an email.... Coopers "Brewing Manager, Dr John Meneses developed that yeast as part of his PhD". So to summarise, Coopers yeast is not 514. Cheers :P

I just thought I'd share my experience...... I have been very lazy of late and have only made two AG beers this year. So I decided to put down a Bishops bitter with 500g LDME, 200g crystal, 10g choc and 10g Nelson Sauvin. It is an absolute cracker and I definately recommend it

Does anyone know what strain the brewcellar english ale yeast is?

I used these hops for the first time a few weeks ago in an ordinary bitter and was very pleased with the result. The description said they add a blackberry flavour and guess what, they did. Pacific Gem gets my vote for bitters.

This thing could make life very easy for preparing bottles.............. But would it work? http://www.dealsdirect.com.au/p/uv-c-disin...sletter20090221

I have half an hour left in the boil and it just started raining............ My kingdom for a roof. <_<

I just started my mash for my aniseed star, tangerine peel and cassia bark wit, and was thinking. I have to stop doing that. Last time I made it I boiled the aniseed and tangerine peel for an hour.............. Would it be better to add the tangerine peel later, say ten minutes? Also the...

Free beer tomorrow at Amatos liquor in Liechhardt :icon_chickcheers: http://www.amatos.com.au/news.php

I bought a 5g sachet of Brigalow finishing hops, "Unique dissolving tablet", from K-mart...... Having got it home I am now loathed to throw it in a brew, as I have a feeling it will more likely detract than enhance. Has anyone popped any of these pills?

My folks in law have a port wine magnolia in flower at the moment and it has a huge aroma in the flowers. I was thinking of using them for the aroma addition in an ale. Probably aiming for an ale on the darker side with fairly low IBU, 20 or so. Questions: 1) Has anyone tried this, and could...

I was going through my freezer the other day and found a bag of cracked black roasted grain, about two years old and stored in a tin. Would it still be any good? What happens to grain in this sort of situation?

Hi all, I'm looking for a little help with making a honey beer. I have never used honey in large quantities before. I have a bit over 1kg of mystery honey............. I was thinking of mashing 2kg wheat and 1kg pale (prolly 68-70*C for an hour). 90min boil and chucking the honey in in the...