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I have a tin of Morgans Royal Oak Amber Ale, does anyone have a good recipe to use with it, other than the Kilkenny clone?

I'm pondering a honey wheat beer, never made one. Have used honey in beer before, just not in a wheat beer. I'm not looking to make a Belgian wit or a German hefeweizen. I'm thinking of using a Coopers wheat beer tin that I have on hand and a kilo of honey. Any thoughts? Thanks in advance!

Brewed this one this afternoon: .5lb [220g] 60L crystal .5lb [220g] chocolate malt .5lb [220g] Carapils .25lb [110g] roasted barley 2lbs [904g] Muntons light DME 500g Coopers brewing sugar 1 Muntons Irish Stout kit Nottingham dry yeast Steeped the grains, removed them as the water came to a...

Can someone tell me what the composition of Brew Cellar Body Blend #10 is? How does it compare to Cooper's BE1 or BE2? Thanks in advance! :icon_cheers:

This past weekend, I purchased a Muntons Premium Range Irish Stout kit. I am planning on using it as the base of a cream/sweet/milk [take your pick] stout. I'm already figuring on filling it out with additional malt extract and lactose. I'd also like to steep some grains. Can anyone offer some...

I put this one together tonight: 1 Cooper's Heritage Lager 1 can of Coopers Light LME , 1.5kg 10 Crystal, .22kg 14 grams Hallertau leaf hops, 20 minutue boil 14 grams Hallertau leaf hops, 5 minute boil Saflager dry yeast I was sort of aiming for an American Standard Lager. Using the BeerTools...

Hello, it's been a while since I was here. Here's my question - We can't get Aussie ginger beer kits here in the US - something about a sugar that's in them. Go figure. Anyway, can someone provide me with a basic ginger beer recipe? Thanks!

I plan to reculture the yeast sediment from a commercial Grand Cru for a batch of Grand Cru that I want to brew. Does it matter if I use wheat DME for the starter, or should I use XLT DME as I do for other starters that I make?