Parrothead
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Can someone tell me what the composition of Brew Cellar Body Blend #10 is? How does it compare to Cooper's BE1 or BE2? Thanks in advance! :icon_cheers:
#10 Body Blend is 600g Dextrose 400g Maltodextrin
From my notes I have:
BE1 - 750g Dextrose 250g Maltodextrin
BE2 - 600g Dextrose 250g Malt 150g Maltodextrin
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