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im leaving this forum you try and help people and you get abused

I would nt go opening the brew too much...An airlock does not always have to bubble to proove fermentation has begun. Use the hydromemter to define drops in sg. Sounds like its going to turn out...best of luck

Hi everyone :beer: Anyone looking to start out I have compiled an australian beer recipe guide. :party: They do not replicate the beers but are a good starting point for the new user. I hope this guide will help any new comers to need ideas about brewing their own australian style beer...

cheers, thanks guys for comments much needed advice

Hi guys. Is 'dry enzyme' used to produce beers lower in carbohydrates? Will you still achieve an average alcohol percentage? (like 4.5 percent) I know the enzyme removes more of the sugars in the brew so what adjuncts should be used in a low carb brew. I would not like to make a brew and...

"500 grams torrefied wheat, steeped for 30 mins in hot water then sparged" can you ellaborate on this process best wishes

looks like a good recipe with little fussing about...Im not sure about the hops though??? sounds good but thankyou

Well first choice (owned by coles) is the only brew store around me locally that stock it. And 80 was a bit high..I ll keep looking. Thats right hide this stuff dont encourage any mates to try it they will drink it on you hide from the swill!! regards

I have been looking for a hoegaarden brew recipe to put down. Its getting the right amount of cumin, corriander and orange peel that worries me. my LHBS can help me with a Kit and wheat malt. In regards to hoegaarden what Hops are used? Im very sure that the beer is not overly hopped. Some...

http://www.ebrewcraft.com.au/afa.asp?idWeb...10726&ID=96 The kit comes with all u need to put down an amber

The beer tasted so nice in the warm weather! And buying a carton is close to 100 dollars so Im really interested in home brewing it. I have looked at the site u recommened thanks

The use of Hops in this brew have left me undecided. There are opinions for fuggles, saaz and gouldings in the beer. Spoke to my local brew man and he said not to use extra hops and consintrate on getting the spices at the right dose

the recipe kits look great cheers

I tryed the witbier Hoegaarden. Pronounced who-garden. The beer is fantastic. I was wondering if anyone out there has a recipe for the belgium white beer. It is expensive and hard to come by so making my own would be great. thanks guys :ph34r:

measure how much water goes into 7 trays of ice cubes and place the ice cubes in the wort before the yeast is pitched. Take a thermometer reading and try and get the wort no higher than 25 deg cel. The ice cubes help. Place the fermenter in the laundry. best of luck

i jump on microsoft publisher and i use the business card template and i then get it stuck on the bottle with double sided tape.

while i was there i made sure that the lid sealed correctly. I had no problems with the lid sealing i guess the rubber O ring helps

I think people have misunderstood my point in this post. I was not comparing micro kits from coopers tooheys etc. I was making the forum aware of a good deal for a fermenter. This forum is a great spot for new comers to find information like this (equipment specials etc) I hope i have not...

But making your own fermenter....half the fun! And honestly half the stuff in the micro kits I d buy from the local brew shop bloke (like thermomiter and hydrometer) which alot of old brewers dont use...and a video who does that its so 80's vhs.