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I did the 10/20 (10 pubs, 20Km) run last year, it wasn't that tough.

Should be fine. My baseline stout is a Coopers Stout with a tin of Coopers Dark Ale. Either use both kit yeasts or an S-04.

The idea was put to Coopers a few years back, but had no legs with the marketing department.

London Pride Fullers ESB Duvel Ommegang

I've a long tradition of using the can opener on my swiss army knife. Only time I get to use it these days.

It'd be good if you could turn up at the brewery with your corny and get it filled, too.

I did one a few years back. Coopers Stout, Coopers Dark Ale, Coopers Lager. 500g LDME, 350g dextrose. All three yeasts. water to 22L. Cheers, Greg

Bacon grease would make head retention a tricky issue.

5K run fast as you can. Chunder optional, but don't fight it if you feel the big spit ready to fly. Followed by a hot shower , a clean of the teeth and a good dump. Brekky wheat bix with icy cold milk and a coffee with one more sugar than you normally have.

Most people I know who've had it done say its the best $5K they've spent. I've been kicking the idea around for ages, but I am not that annoyed by glasses or contacts. Let us know how you go, another happy customer may sway me to take the plunge. Cheers, Greg

That needs to be photoshopped so that he has written his name.

G.I. Joe: The Rise of Cobra

Tasty?

The big if will be that the bottles are intact. If they pass that hurdle then there is no reason that the whisky wouldn't be drinkable.

"It's never too early to start beefing up your obituary." I like that advice.

+1

Kegs.

I put an old 30L fermenter in a 60L bin and filled the gap with expanding foam.

A couple of thirsty mates ;)

In the centre of the glass is a bit of hop that has made the trip from the kettle to the fermenter to the keg to the glass. Cheers, Greg