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It's working for me at the moment. Anyone else tried it?

Hey guys thought I'd share. Have been making a few 5% hoppy pale ales, or session IPA's as I've seen them from some american craft breweries recently. Formula has been pretty simple and have now used it with many hop combinations. coopers traditional draught 1.5 kg dry malt 200g crystal malt...

Hi all Just after comments on a pale ale recipe I'm looking to do this weekend. It's an extract recipe with a 10L boil. 2.5kg ldme 500g dex 200gg cararoma 200g carapils Grains steeped for 30min 18g magnum hops @ 60 30g centennial @ 20 15g centennial @ 10 25g centennial @ 5 40g centennial dry...

Hi all Just after comments on a pale ale recipe I'm looking to do this weekend. It's an extract recipe with a 10L boil. 2.5kg ldme 500g dex 200gg cararoma 200g carapils Grains steeped for 30min 18g magnum hops @ 60 30g centennial @ 20 15g centennial @ 10 25g centennial at 540g centennial dry...

Just after anyone's comments on using chinook to dry or keg hop an APA. Was thinking of combining it with centennial or cascade.

After some feedback on my IPA recipe. Looking for something like a tower 10. 23L 3kg DME 500g dex 300g caramunich 1 200g caramunich 3 Hops 20g magnum @60min - 26.95ibu 20g Chinook @20min - 15.17 ibu 20g cascade @10 min - 5.3 ibu 15g Chinook @10 min - 6.77 ibu 10g Chinook @5 min - 2.48 ibu 20g...

After some feedback on my IPA recipe. Looking for something like a tower 10. 23L 3kg DME 500g dex 300g caramunich 1 200g caramunich 3 Hops 20g magnum @60min - 26.95ibu 20g Chinook @20min - 15.17 ibu 20g cascade @10 min - 5.3 ibu 15g Chinook @10 min - 6.77 ibu 10g Chinook @5 min - 2.48 ibu 20g...

Hey Guys Just a recipe idea I'd like some feedback on, based loosely on an American Brown Ale single hopped with Falconer's Flight (hence the name). Fermentables: 1.5kg light DME 1.5 kg dark DME 300g medium crystal grain - steeped 30 min at 70 degrees 100g chocolate grain - steeped 30 min at...

I'm making an extract ipa and i'm after some opinions on how to best hop it. I'm starting with the following: 2.5kg DME 500g wheat malt 500g dextrose Will produce OG-1.058 The hops I have available at the moment: 90g citra 90g Amarillo 90g cascade 90g falconers flight 45g galaxy obviously...

I am thinking of putting this down. A new one for me. Any advice would be appreciated. Munton's Yorkshire Bitter + yeast supplied 500g DDME 500g crystal malt steeped 30min hopped: 15g EKG at 20min 15g EKG at 10min 15g EKG at 0min