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Hi, I want to do a brew for a mate who has Coeliacs. I'm thinking of doing an experimental brew using Breiss Sorghum, rice malt, corn malt and dextrose and using Hallertau and Tettenanger hops. Does any one have a suggestion for the lager yeast. I want to try and create an easy to drink lager...

Does any one else ferment in a cube?

Hello people, has any one used the Wyeast 3638 and if so, where can I get my hands on some. I am in Perth (Beldon) and plan to make a hefe (and as I only do mini biab at this stage, will re use the yeast). Cheers

I have 300g of medium crystal and 23g of tettnanger left. Can any one recommend a base malt (2kg) and yeast for my next brew?

Hello, I want to use gelatine in my current brew, but also want to re-use my yeast. Does the gelatine inhibit this by encapsulating the yeasts or does it simply attach and sink, being able to be seperated when rinsing?

Hi People, Are there any brew on premises businesses in Perth that do AG?

This was supposed to be a blonde ale, but I boiled it hard for the first 10 minutes and it has a wonderful caramel flavour. Fermented at 18c for 3 weeks and bottled with carb drops. Enjoy. Stu P.S. - If any can put this into the recipe database, go for it. It won't let me upload it for some...

Cheers. I've got a few leftovers laying around, but am out of yeast, so I came up with this recipe after drinking a few Hoegaardens the other arvo. I know that it wont be a proper wheat, I just want a hint of spice and fruit in the backround, and am intrigued at what the outcome may bring. Has...

I have an extract ale using S-04 in an FV at present. Can I bottle that beer and just pour my new wort (15 ibu cluster blonde ale) in there and give it a good stir to re-use the yeast, or is there a better way? Cheers Stu

G'day, here is what I have in mind for an Irish red. This was put together using Ian's spreadsheet. I used to quite enjoy Matilda Bay's Roof Top Red, (which I haven't seen in years), so I thought I'd give this a crack. This is my first beer not using a can as the base. Any suggestions or...

Would like a good k&b or extract dark ale recipe that I can put down and age for winter. Maybe even a porter, but not baltic style. Cheers Stu

G'day all. I have put together a K&B blonde and am just wondering if any one has had any success with Cascade and am I going the right way about using Cascade? Here is my recipe: 1 x Coopers Lager 500g Honey (Wescobee red check) 500g LDME 30g Cascade pellets I have put 300g of LDME in 3L of...

Hello, I'm planning on a Coopers Cascade Honey Lager which entails: 1 x 1.7kg Coopers Lager tin 500g Coopers LDME 500g Honey 15 G Cascade @ 20min 10 G @ flame out US05 yeast 18c for two weeks Will the cascade work with the honey? Cheers Stu

I went to my local Dan's last night (Currambine) to discover that they are out of Weihenstephan Hefe, so I purchased a sixpack of Scofferhofer. Not bad, but not as good as Weihenstephan. Can any one point me in the right direction of a good hefe? Cheers Stu

Hi people, this will be my second beer (plus a ginger beer). I want to make a wheat beer, as I quite like the one brewed at Occy's brewery in Abbey, WA for a session beer. The recipe I am proposing is: 1 x TC wheat beer kit 0.8kg Wheat dry malt 0.1kg Maltodextrin 0.35 kg honey (wescobee jar)...

Hello, my name is Stu, I'm from Perth and I have just started brewing from home. I've always liked trying new beers and breweries and just thought making my own was the next step. I think it's all quite interesting. I'm engaged and have a 4 month old son, which makes brewing a great hobby as it...

Hello, I'm new to this site and brewing in general and thought I'd have a crack at home brewing. I have just put down a ginger beer using a recipe I found on line and seems to be going well. Yesterday, I made a cervesa for visitors and bbq's etc and here's where the problems start. I used S23...