Stuwort
Well-Known Member
This was supposed to be a blonde ale, but I boiled it hard for the first 10 minutes and it has a wonderful caramel flavour. Fermented at 18c for 3 weeks and bottled with carb drops. Enjoy.
Stu
P.S. - If any can put this into the recipe database, go for it. It won't let me upload it for some reason.View attachment Aussie Blonde Ale.xls
Edit: I have made this with S23 a few times, and it's nice, but this is special (say that like Bruce).
Stu
P.S. - If any can put this into the recipe database, go for it. It won't let me upload it for some reason.View attachment Aussie Blonde Ale.xls
Edit: I have made this with S23 a few times, and it's nice, but this is special (say that like Bruce).
