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Evening all. I was a bit intrigued today whilst brewing a German pils. I had mostly hot break in the kettle as I had used a basket for the first wort hops. During the transfer I noticed that the break wasn’t moving towards the pick up tube as I got down to the last few liters. I had slowed the...

Hi all. I'm currently 48 hours into an IPA ferment using US 05 dry yeast. SG 1.063 and 42 lts into the fermenter. I pitched 4 x 11.5 gram packets. I had been using a drinks fridge for about 10 years to ferment. Using an Ink-bird controller it was very easy to keep the temp where I wanted it...

Hi all. Just a quick post to talk about doing a decoction, the first I've done. I had a typical brew day, that is, most things went to plan with the occasional **** up! I'll keep it in point form to make it easy to read. I brewed a NZ Pils, mostly Weyerman ale malt with a little acid malt...

I headed out to the man cave, after dinner, for a schooner. Open tap.......no beer, open other tap, nuh. Mmmmmmmm. Open keezer, give keg a tap, mmmmmm, pretty solid sound there. Tap another and another and another! Shit, six frozen kegs. So, remove said temp controller and fitted Inkbird 308...

Hi all. After many years of faithful service I am putting this treasure up for sale. An original More Beer unit I purchased this from G & G. Dimensions are 520mm across the top brace. 450mm diameter and 800mm high to the wing nut. Comes with 2 x Prochem 3 piece 1/2” ball valves. Rotating...

Hi all. I’m looking for a work mate of mine who lives in Toongabbie Vic. If you can spare any rhizomes after the current growing season can you please let me know? Thanks in advance.

BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: American Stout Brewer: JD Asst Brewer: Style: American Stout TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 55.00 l Post Boil Volume: 45.00 l Batch Size (fermenter): 42.00 l Bottling...

Saw this in Dan Murphy's Mornington store today. I didn't pick up the box to check but I'm guessing the glass is The Spiedel IPA

Tall Poppy IRA and IPA now pouring at Mornington Brewery, lovely!

It looks like these hit the shelves today, includes Bling IPA X 3.

Good old Aldi once again coming up with the occasional little gem for home brewers. In todays catalogue but not yet on their website. On sale from Saturday 7th Sept. Bar Keepers Friend. 737g/340g soft cleanser or cleanser & polish. $6.99 each. I think the dry polish is the stuff the US forum...

Six packs available at Mornington store. $22.99, best before March 2013. Not refrigerated but I got a six of Porter anyway.

Hi all. I'm having a good clean out in the shed and this is excess to my needs. It will suit brewing at all levels. Ideal for double batches or use as a HLT. Capacity is 66 lt Dimensions 450mm x 450mm plus approx 30mm for each of the handles. Wall thickness approx 1mm Weight 7kgs Already has...

Up for immediate sale is this Kelvinator Opal Fridge/freezer in good working order. 100lt freezer and 255lt fridge. Approx 13 years old. Internal measurements of the "fridge only" 70cm high, 50cm wide and 45 cm deep. No shelf in the bottom means the full 70cm is useable. Butter tray comes out...

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if your in Victoria check out the xmas catalogue. Dan's have Grolsch bottles for $20. Beers okay and you get a good bottle for taking your homebrew to parties and the like. http://www.danmurphyschristmas.com.au/cata.../vic/index.html

Just thought I'd put some questions out there on my water and brew readings. Hopefully some of you water savy folks can help me out. I've read Tony Wheeler's water treatment document several times over, a great read and he has helped me understand water in a more practical sense, thanks Tony...

Model RHB-32(ATC) 0-32 degrees Brix (plato) Comes in plastic case, complete with instruction pamphlet, plastic pipette and small screwdriver. Looks identical to the model on Craftbrewer website. $45 inc postage to anywhere in Oz. Pick up also.

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Can some of you learned fellows please help me fill in the correct IBU's for my FWH'd ale please. When I formulated the recipe in Beersmith I did not notice that the IBU's were not calculated for the first wort hops. I did notice, after sampling the wort post boil, that the wort was very bitter...