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Hey guys back after a long time can't remember when force gassing is it 300 psi and roll it on it's side for 20 secs that's what I remember any advice appreciated

yes beer and zeros dont mix its only a humble 1200 ltr system my bad i should thank the users of ahb for this job as it was through the knowledge i gained from this site that i was able to talk my way into it :)

havnnt been on for a while but keeping up with the brewing in fact i wanted to tell some people who would care that i got a new job im the new brewer at billabong brewing in perth learning so much and the brewery is about to get a 12000 ltr step mash system!! hard work but having a great time...

ive made a few of these and been really happy with the added boost they give to kits

is this still happening if so can i get a few details like what i need to bring etc do i need to mature the beer for the swap or is it a fresh brew thing?

ah ok thanks for the info ill have to look for rhizomes over here yours are just so cheap :D

excuse my ignorance is there a reason you wont send to WA? customs? hate ppl from WA?

you ******* :lol:

i love it champion idea mate :kooi:

i work round the corner from brewz2you great range, great prices, great advice from an owner who is clearly passionate the advice is the main thing for me as a new brewer i know i can go in and ask basic questions about a brew im gonna do every time and not get the 'your wasting my time' look...

i really like valpar flexmaster II i can see the beer and bubbles through it ripped of ebay Benefits • Easy to install • Ideal for tube and python applications where tight bend radii are necessary • Extended cleaning cycles in comparison to EVA and PVC (Vinyl) tubing • Reduced off-taste •...

when i started i used to tear open the packets with my teeth true story :lol:

why do you have an isi whip and a load of charges :ph34r:

beer makes me strong AAARRRRGGGGGGG!

just kegging this now made a simple recipe to try and get the flavour/aroma profile 1 can of coopers draught 250g light caramalt steeped 500g LDME 400g dex 5g apollo @ 5 mins 7g apollo @ flameout 7g apollo dry hop us 05 yeast the aromo hit me like a train WOW im not good at explaining...

i had that cidery taste when i first started changed from sucrose (SUGAR) to dextrose and it pretty much disapeared although as stated the taste of your beer in 2 weeks will be nothing like at 2 days

welcome to brewing mate from the info you have given my 2c is that its gotta be sanitation considering your first brew was fine then the 2 after are duds id say get yourself 2 things 1 is a sodium percarbonate cleaner (napi san uncented) but you can also get it pretty cheap at your home brew...

i was at a job and was talkin to this geaser and the subject got onto brewing beer, i told him im only at the steeping grain stage and he said 'yeah i used to do that in vodka is that what you do' i said no in water and before i could really grill him i got called off i tried searching pretty...

some guy i was talking to today said he used to brew beer and mentioned something about steeping grains in spirits like vodka has anyone heard of this if so, why? what benefit does it have?

as long as youve filed the headspace with c02 it will be fine to leave it ungassed with the s04 it really depends on what your ambient temp is, you dont really want it to go over 20, 22 at a max or it might start throwing funky flavours like banana(unless thats what your after) i believe most...