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Chest top Kegerator Brisbane http://www.ebay.com.au/itm/171214184389?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1586.l2649

Hey, My wife is hosting a South African party tonight, and she are only serving Saffa food, so I though Id try and supply some Saffa beer. Anyone recomend a decent South African beer? That I can buy at a bottle shop somewhere in Brisbane? Ive seen a few ethiopian beers around so I'm sure South...

So if I condition at 4 degrees will I need to do it for longer than a month be for I crack it? Or is a month still enough?

Sorry, you misunderstood me. I brew at 14-18 degrees, for 2 weeks, in the last 3-4 days i drop temp to 3 degrees. What im asking now is, at what temps should i STORE the beer so it can age nicely, I have in the past just stored it in the shed that gets hot as buggery, and recently i have storeed...

So, I figure temp will make a differance in conditioning of beer to one degree or another... What is your ideas on this? My two options are really just 3 degrees (kegerator) or room temp, which at the moment is low 30s. I suppose I could put it in my brew fridge at around 14-18, but that will...

No this is wrong... Its obviously from some1 you dont like opening and farting into all your bottles, then recapping them.

They were talking about Guiness and the never disapearing head? I missed that part of what they added to the beer to get it... Any1 experimented with this at home?

I used to get the same thing, I often wondered if it was from the unpurified water I used... It has seemed to stop now tho, all that has changed is i now controll the temperature and that I am aware of used by dates on cans (or use grain). So considering that it has stopped for me since then, I...

Thanks heaps Screwtop, Its all up n running now, without a hitch.

So I got this Temp mate off ebay and now see that it isnt just a plug n play type of gig... Any1 want to draw me up a pretty diagram of wires like the ones I've seen for the other temp mates? Any electricians that know how to use paint on here? I'll be carefull, I know that electricity...

Pretty generic ideas here on my part, but still, given the size constraints... I assume the Freezer you talk of is in fact a kegerator? If it were my bar I'd look at mounting the TV to the roof and getting a fooze ball table (i don't think a pool table will fit in that room)...

15 eh? thats about when alot of kids start drinking... try n hold him off for a yea or three with non alco cider and ginger beer, then teach him the secters of home brew. he will be a HIT with all the school kids.

(in song) I AM IORN MAN da de do de dah da di do too much iorn = WIN

Decent question, being that burned carbs = a carsenogen, http://www.blurtit.com/q378124.html, is stout more likely to give you cancer? Or is my 7% ginger beer making my head fussY..

This is my Fat Yak Clone, Went down a treat. Pretty close. http://www.aussiehomebrewer.com/forum//ind...amp;recipe=1032 Just do a 20 min boil, and Mash at 67c.

Kegs are much much better! Heaps easier, less worry (they dont explode under any circustances), heaps more fun, and you will instantly become more popular with your friends and aquinances. They aren't cheap tho... even if you buy just a cheap version you keep spening more and more on it till...

I can confirm this.... :( I just drove from Browns friken Plains to go check it out and the lady there just tells me that its changing hands today, nothing is any different. So i went and had a steak and a coopers at The Morrison, not a complete waste.

Lol I think ill make my way dwn there for a lunch time pint. Think Ill hitthe bock, maybe the pale ale aftr that.

I just drank 10 tallies and a glass of wine last night... so right now i think that drinking is the DEVIL... Mind you the hangover aint that bad, I'm still pissed as a tit tho, so maybe its coming :chug:

My fridge always just even is out... 5c at night 22c in the day = 14c prettymuch consistanly