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I work casual at a certain major liquor chain who used to stock them. Today I was updating store tickets and the system printed out Black Wattle tickets for case and six packs. We don't have any stock obviously but I remember reading last year when they folded in Crafty Pint that they were going...

Hi Guys, I made an English IPA: 88% Marris Otter 8.9% Pale Crystal Malt 2.5% Wheat Malt Single Infusion 65c. SG 1072. I used a 1L starter too. I'm aware perhaps I may have chosen the wrong yeast. The beer is sitting in the primary at 20c at 1020 gravity. It stopped at 1030 about a week ago...

Have B Saaz (7.5%), Hallertau Mittlefrueh (5.2%), Czech Saaz (2.9%) and Hallertau Aroma (7.6%). Going to put down a DUsseldorf Alt and wanted to use up some of my hops. Only the Hallertau Aroma is in sufficient quantity to get the bitterness for this batch up to the correct level. Any issues...

Hi Guys, Been slowly putting together a set-up to move from BIAB to 3-tier All Grain. Well it looks like i'll be brewing this Friday. However, I filled my mash tun today with water to test the drainage. The tap sits higher than the concave bottom (you can guess what kind of vessel it is) and...

Hi Guys, Anyone bought from this guy? guy? It's just that i've heard about ebay fonts being called stainless and actually being chrome, so I didn't want to get caught out. I know he has good feedback but i'd rather hear from homebrewers than on ebay. Also, I bought a kegerator from...

BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Jamils Imperial Stout Brewer: Eskimo Asst Brewer: Style: Imperial Stout TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 14.99 L Boil Size: 17.19 L Estimated OG: 1.100 SG Estimated...

Hi All, So I racked my Nelson Sauvin Summer Ale to secondary and harvested the yeast cake. Then I put the yeast cake in the fridge that I was crash chilling in. Had my fridge a bit cold and it ended up freezing the 'beer' sitting on the yeast. Now it wasn't solid frozen but la liquid kind of...

Hi i'm just finishing Ross's nelson Sauvin Summer Ale. Everything went fine until once i'd finished chilling that I realised i'd missed the 30gm flameout hop addition. :( Anyway i was thinking if tomorrow after i've pitched maybe I could steep the hops in some near boiling water and throw the...

Hi was going to attempt this: Grains: .5 Crystal 20 L .5 Carapils 6 L Malt Extract: 6 lbs Pale LME 1 lb Light DME Hops: 1 oz Perle 9% AA 60 min 1 oz Perle 20 min .5 oz Cascade 5.4% AA 15 min .5 oz Cascade 5 min 1 oz Cascade dry hop Yeast: Wyeast American Ale 1056. og: 1.053...

Primary v Secondary. Wondering what you guys out there average for time spent in both? Also can you just add the sugar in the secondary after its crash cooled and stir it in or do you still need to rack to a new vessel before bottling?

Hey guys, After waiting 2 or so months for Redoak to brew some more of their delicious English Special Ale i've now reached a point where i'm wondering what it would be like to make. I only had it once, admittedly its was about the 5th or so beer in the session, but I remember it being quite...

Just wondering if you want to replace dextrose in an extract recipe with LDME, is it equal amounts? e.g to replace 500g of dextrose you add 500g of LDME instead.

Hi i'm about to do my last dump and stir before I move onto more creative beer making. Anyway i've got a Coopers IPA and I was wondering what kind of hops anyone would give it a nice kick? Also, any ideas for dry hopping too?

So when in a recipe it states a hop addition during the boil at 0min, that means turn the heat off add the hops and then remove them with all the other hops after you've cooled down the wort?

Hi guys im fairly new to the art and am about to undertake my first attempt at adding something extra to the Beer Kit recipe. I have a Thomas Coopers Sparkling Ale kit and intend to follow the recipe: 1.5kg Thomas Coopers Light Malt Extract, 500g Coopers Light Dry Malt and 300g Coopers...