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Batz X 4 FNQ Bunyip X 3 (just too keep things even) (and I'll use one straight up anyway) Sully x 2 Pedro x 3 (need one now!) Doc x 2 Beernut X2 Boston x 4 Scotsman06 x 2 AndrewQLD x 2 Killerrx4 x 2 Doogiechap x 2 gulpa x 4 Screwtop x 2 paulbb x 2 Darren x4 Gout x 2 Russ Taylor X 2 Bulp x 2...

Hey Chappo why jasmine rice, I thought just some sort of plain rice would be the go. Never used rice so i am very interested.

Going to try the no chill method for my next brew,and could someone just clarify one part of the process for me.After you drain the near boiling wort from the kettle to the cube how long should it sit before i put it in the fridge to cool it down to pitching temp.

I guess there is no problem so i will definetly drill some holes.

Thanks for the replies ,i think i will drill some holes in the blade ,but the only other thing i am worried about is whether it will get rust marks around holes.

Just got my new ss mash paddle from the G&G 900mm handle with a flat blade and i was just wondering should i drill some holes in the blade or just leave it flat.Would having holes in the blade help to break up dough balls and make it easier to stir or doe's it not matter. Thanks, Beerbelly

Doc i am very interested in doing your session beer. I just would like some clarification on the mash temp ie is it 67degrees or 69 degrees for 90mins and ibu"s is it 32 or 25. I am doing a 25 litre batch and using your recipe i scale it down by 5/8 and this is what i came up with. 3.9 kg...

Can any one advised me on how to make a site gauge for my HLT[ss45lkeg].Sick of having to measure the hot water in my 3liter jug then tip it into the mashtun,must be and easier way.Just checked out the Grain & grape site they sell them but would cost a $105.00.Any ideas welcomed

I recently built myself a boiler out of a stainless steel keg and had the same problem with the welding. Iopted for a stainless steel skin fitting which i brough from Whitfords Marine in Brisbane,i also brought a ss ball valve there as well all up $50.00. Best thing i've built ,so far use it...

Thanks Blackbock will give it a go,what did you think of the recipe?

Iam going to do this recipe but i don't understand the term FWH at the hop addition stage.Can someone help out.Thanks BeerBelly Category: 08. DARK LAGER Style: Munich Dunkel Recipe Name: Munich Dunkel Brewing Method: Mash Starting Gravity: 1.050 Ending Gravity: 1.010 Alcohol (w/w%): 5.5...

Guys i appreciate the feed back, the Munich Dunkel sounds the go.Get the Malty goodness but still within a resonable amount of alcohol content.Got to consider my Liver & Marriage.Thanks again BeerBelly

I have been brewing a K&k BeerMakers Bock and have found it to be a very nice Beer .But i would like to take it a step further and try a all grain version .Does anyone have a recpie they would like to share,but i would like the alcohol content to be around 4.5% i know this is contradictory to...

Like the idea of the skin fitting ,found a Whit worth shop in Brisbane not far from me.Iam hoping that will solve that problem.Got one more question though, i want to use a electrical heating element ,been to my local HBS store and they have 2000 watt elements for stills.Do you think this will...

Thanks for the quick reponse ,the problem i have is not so much the ss ball valve but attaching it to the tank.How did you guys go about it , did you get some welding done or did you go the no weld way.

Iam building a HLT, and would like to if there is any where in Brisbane QLD, i can buy ss taps and fittings.Would like to go the no weld option . Hope someone can help.

Thanks for the reply kook i was aware of information but i was afer a personal comfirmation to say that it works well before i commit to buying one.At around $60 i want to make sure it is the right way to go.

Guys i know this topic has been covered already,but i would like comformation about putting a 10inch ss false bottom from G&G in a 36Litre Keep cold esky will definetly work.Have been using ss braid with some success,but the way i have it setup i move it ever time i stir the mash. It would be...

Yeh the Last time i made the morgans youkon smoked ale it tasted like smokey bacon and the boys till talk about it.So i thought i would make it again ,but this time add some grain.

Has any one done a partial mash using a can of Morgans youkon smoked brown ale as a base?Would appreciate any feedback with recipie idea's.Have plenty of JW Pilsner Malt,also Wheat & Crystal Malt