I use nicks method in a 50 ltr kettle, 8.5 kg of grain and get 32 ltrs (2 x 16 ltr cubes) of 1.062 (70% into the fermentor), water it down to the style of beer you want!!
Mash in with 35ltrs and during the ramp to 72 I brim it with boiling water and then mash out, which is essential for an...