Pickaxe
Well-Known Member
Call me an idiot, but tasting Nelson Sauvin at FG fresh from the fermenter, this ****** really does taste like a warm glass of Sauv Blanc!
Interesting, cant wait for this to get 4 weeks older.
**** me! I see where the name comes from. Nice hop. Only used as a 20g 15 mi addition, and a 20g 0 min addition, chilled on a 23L US wheat. Waimea 15gm 60min add, really promising. tastes ******* great out of fermenter, but I am just shocked at how it really does taste like a Sauv Blanc.
Call me a moron, but wow, unmistakeable.
Interesting, cant wait for this to get 4 weeks older.
**** me! I see where the name comes from. Nice hop. Only used as a 20g 15 mi addition, and a 20g 0 min addition, chilled on a 23L US wheat. Waimea 15gm 60min add, really promising. tastes ******* great out of fermenter, but I am just shocked at how it really does taste like a Sauv Blanc.
Call me a moron, but wow, unmistakeable.