Recent content by The Gas Man

I've gone through all four of my keg king elements that I bought in the last year. Never again. Sure you can't beat the keg king stuff for price, but I've had problems with just about every bit of keg king gear I have bought (not just the elements). Can't wait for my new 5 star elements to...

Just found out that I got accepted for next year also. Pretty stoked about the first step in a potential lifestyle change.

Yob Just sent you a PM

Yob When you say it's pressure rated to 2-3 bar, how were you able to tell this? 50L is probably ok, but when you get a little larger then they become pressure vessels that have to comply with AS1210 and get registered with workover. Paul

Used my new keg king mill fir the first time last night. I have noticed that even with the gap closed right down it is still letting uncracked grains bypass through. On closer inspection there are large gaps on either side of the mill rollers. This is obviously where the grains are coming...

Thanks Cam, started to contact them today. Hopefully its something simple.

I believe the led lights are fed from the outlet of the relay as confirmation that the circuit is working. My electrician took a reading with his multimeter straight from the terminals at the back of the pid and confirmed that the pid was still feeding a signal for the relay to stay on.

Today I got an electrician to wire up my 2 auberin 2352P PID's. After reading many of your comments, I've finally got it to accept a set point (just to see if the control box is working) C2 = 67, t2 = 20 C3 = 78, t3 = 10 As you can see from the attachment, the temp has not yet reached the...

Catcher, any updates on these tanks?

Can I buy an "o"

My favourite is bright brewery (Vic) pale ale Fresh on tap. Bucketload of late hopping. So good. Closely followed by the rocks Brewing company hangman pale ale.

I thought I would give all grain a try!!!

Bugger

Where would be the best spot to measure / control the mash temp?

Catcher 1st priority is your mrs health. when you are ready, let us know the details. Thanks Paul