I'm back brewing after many years. I have been drinking low carb like Hahn Super Dry and Carlton Dry.
Yes that's right I admit that I drink low carb. Many go on forums saying its "for a friend".
Not me.
Putting me down for my choice in beer won't really help me or other people searching for...
well from what I have learnt from this website... the coopers larger yeast is an ale so it should be ok at this temp
In my bathtub where I keep all brews It is very consistant.
I have just never added hops....
the brew was 2 cans of coopers larger 1.5k ok dextrose 500g of brew enhancer 1 and...
Have had a double brew going for 16 days... Longest so far
Its coopers larger... on the eleventh day I added some cascade hopps
Its still cloudy and there is still some foam on top... not alot and SG is 1010.
It's been on 20-22 degrees the whole time that I know of.
when I threw in the cascade...
I've transported kegs before (Chilled and Gased up) but not with the fridge.
just checked em in the back of the car and drove from Sydney to Gosford (1.5hrs) and put in Dad's keg fridge to drink and the weekend so he can enjoy my brew too.
People give away free fridges everyday (working) on gumtree.com.au
They buy a new fridge and just want someone to come and pick up the old one..
I got mine with no shelves... But I didn't need them anyway as I was just wanting it to chill kegs in.
There shouldn't be any wires in the side of the fridge... but DON'T take any chances... turn the fridge off first.
Use a drill bit that is the size of the tubing or smaller then file the hole to squeeze the tube through.
Put the clamp around the tubing before you push the tubing (Gas Line) onto...
Clean your glassware yourself and she won't do it...
Would you let your missus clean your gun... no.
Or if you know someone at the local pub you could try to get them to give you some of the glass wash they use when they scrub the glasses once a week then tell her to use that.
I have a keg setup with 19ltr cornys and just bottle what's left over... Not many to bottle then
so I have the keg at home and some to take out when needed.
My Father has been kegging for 9 months and says it should be 2 weeks... mine seem to be ready in a week.
He doesn't use the Hyrometer.
I checked my brew 2 brews that I have done so far and they were 1010 after a week...
bubbling for about 4 days.
I feel bad that I am kegging it after a week...