Search results

I'm back brewing after many years. I have been drinking low carb like Hahn Super Dry and Carlton Dry. Yes that's right I admit that I drink low carb. Many go on forums saying its "for a friend". Not me. Putting me down for my choice in beer won't really help me or other people searching for...

Chappo, what does crash chill mean mate? dont know the term...

well from what I have learnt from this website... the coopers larger yeast is an ale so it should be ok at this temp In my bathtub where I keep all brews It is very consistant. I have just never added hops.... the brew was 2 cans of coopers larger 1.5k ok dextrose 500g of brew enhancer 1 and...

Have had a double brew going for 16 days... Longest so far Its coopers larger... on the eleventh day I added some cascade hopps Its still cloudy and there is still some foam on top... not alot and SG is 1010. It's been on 20-22 degrees the whole time that I know of. when I threw in the cascade...

I've transported kegs before (Chilled and Gased up) but not with the fridge. just checked em in the back of the car and drove from Sydney to Gosford (1.5hrs) and put in Dad's keg fridge to drink and the weekend so he can enjoy my brew too.

People give away free fridges everyday (working) on gumtree.com.au They buy a new fridge and just want someone to come and pick up the old one.. I got mine with no shelves... But I didn't need them anyway as I was just wanting it to chill kegs in.

There shouldn't be any wires in the side of the fridge... but DON'T take any chances... turn the fridge off first. Use a drill bit that is the size of the tubing or smaller then file the hole to squeeze the tube through. Put the clamp around the tubing before you push the tubing (Gas Line) onto...

1 cold keg on 40psi for 24hr = Beer ready :)

Clean your glassware yourself and she won't do it... Would you let your missus clean your gun... no. Or if you know someone at the local pub you could try to get them to give you some of the glass wash they use when they scrub the glasses once a week then tell her to use that.

I have a keg setup with 19ltr cornys and just bottle what's left over... Not many to bottle then so I have the keg at home and some to take out when needed.

I've seen on this site that the best temps are 18-22 degrees. Why do Coopers on this instructions say 21-27 degrees?

Well the Coopers Canandian Blonde was a double batch in a 60ltr drum. The Coopers Larger was a single in a 30ltr drum.

That setup looks awsome!

My Father has been kegging for 9 months and says it should be 2 weeks... mine seem to be ready in a week. He doesn't use the Hyrometer. I checked my brew 2 brews that I have done so far and they were 1010 after a week... bubbling for about 4 days. I feel bad that I am kegging it after a week...

24 hours at 40psi is the general rule that the people I know use.

The Fridge is between the sink and the shower... The fermenters are in the bathtub. I'm in an apartment in the city... so I don't have a garage... just making do with what I have

Thanks Wolfy! It was already in the bathtub so I just turned on the water...

Coopers Canadian Blonde... Amazing stuff!!

Hi, just started kegging and I am looking for some more 19 ltr kegs. No really looking to pay high prices as I would have bought in HBS if that was the case... So cheap is good... But would prefer not to have to get them re-conditioned ifi can avoid it... Let me know if you have or you know...

It was a good price!