Recent content by LovesToBrew

I have not used it :( :( :(

do you work for ebay pokolbinguy?

http://www.aussiehomebrewer.com/forum/ineo...;showarticle=40 you have to click on the attachment file

i'd just wait and see, i don't think you'll have a problem unless you measured into stubbies with the longneck side of the sugar measure

It's symbolism! Metaphoric! :)

I don't know what that is :(

It is very hard to control final gravity of a kit as you'll never know exactly under what conditions the extract is made. Just like how I went to the fish market and they cleaned the fish for me and when I got home i spent 5 mins removing all the scales they missed :(

I would say so shrek , however how does this differ to aerating the wort straight before pitching?

Gentle sea creature! http://cgi.ebay.com.au/8-x-10-ORIGINAL-ART...8QQcmdZViewItem

This forum is an asset to Australian Brewers

anyone?

in response to the original question i have found the protein rest unnecessary in well modified grains, i had no problems in any of my batches leaving it out unless i'm using an unmodified pilsner grain. i haven't experimented with it enough to agree or disagree with what palmer says about...

i haven't brewed a k&k porter but have done a number of AG ones. Here is what i'd try in your position 1x Light coloured brew kit, ie cascade pale ale, not sure of the bittering hops used in this but i dont think the coopers one would be the best choice because of the pride of ringwood hops...

a misunderstood man many people, were his fans but now he's gone i did 3 brews, and my bag was torn please come back pistol patch, don't fall victim to their wise cracks!

That's an interesting design concept... i don't really understand what it's place is. there's no insulation so it's no cooler, and it's probably too thin to be any sort of boiler. wonder what the original manufacturer's intention was for it