Hey guys back after a long time can't remember when force gassing is it 300 psi and roll it on it's side for 20 secs that's what I remember any advice appreciated
yes beer and zeros dont mix its only a humble 1200 ltr system my bad
i should thank the users of ahb for this job as it was through the knowledge i gained from this site that i was able to talk my way into it :)
havnnt been on for a while but keeping up with the brewing in fact i wanted to tell some people who would care that i got a new job im the new brewer at billabong brewing in perth learning so much and the brewery is about to get a 12000 ltr step mash system!!
hard work but having a great time...
is this still happening if so can i get a few details like what i need to bring etc
do i need to mature the beer for the swap or is it a fresh brew thing?
i work round the corner from brewz2you
great range, great prices, great advice from an owner who is clearly passionate
the advice is the main thing for me as a new brewer i know i can go in and ask basic questions about a brew im gonna do every time and not get the 'your wasting my time' look...
i really like valpar flexmaster II
i can see the beer and bubbles through it
ripped of ebay
Benefits
• Easy to install
• Ideal for tube and python applications where tight bend radii are necessary
• Extended cleaning cycles in comparison to EVA and PVC (Vinyl) tubing
• Reduced off-taste
•...
just kegging this now made a simple recipe to try and get the flavour/aroma profile
1 can of coopers draught
250g light caramalt steeped
500g LDME
400g dex
5g apollo @ 5 mins
7g apollo @ flameout
7g apollo dry hop
us 05 yeast
the aromo hit me like a train WOW im not good at explaining...