The... umm... Hop Storage Facility was interesting :huh:
Interesting clip. Just goes to show the difference between home brewing and commercial brewing. Home brewers get their knickers in a knot if their hops are exposed to oxygen for longer than 30 seconds at any stage. In reality, breweries making fantastic beers (dare I say much better than ours! ) show that a lot of this is just a fallacy! Of course they would also have faster turnover than us or our home brew shops. Another thing you see time and time again in commercial breweries is wort being dropped from a height into the kettle. Could HSA be another one of those fallacies??
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