I cultured up some Coopers Pale Ale yeast from the bottle and made a lovely batch of pale ale with it.
Now I have moved the beer from the primary to the secondary and have saved the yeast cake into a sterilised Coke bottle. It is a lovely green colour due to all the hops.
My question is:
Is it alright with all those hops in there?
Is there a way to remove them if not?
My plan is to split it into 6 stubbies, so I have 6 starters saved up.
Now I have moved the beer from the primary to the secondary and have saved the yeast cake into a sterilised Coke bottle. It is a lovely green colour due to all the hops.
My question is:
Is it alright with all those hops in there?
Is there a way to remove them if not?
My plan is to split it into 6 stubbies, so I have 6 starters saved up.