im so very excited thismorning because whilst i sit here and type my boiler is happily bubbling away with 26L of my first all grain beer attempt. ive used
3kg wheat
2kg pilsener
25g tettnang @ 60 mins
15g czech saaz @ 20 mins
10g czech saaz @ 5 mins
mashed grains at 66C for 20 mins
sparged grains at 66C until desired litres in boiler
now i sit back and wait and smell the lovely flavours!
cant believe how easy it seems to be,i was a little nervous but i think it will turn out ok.
what do you all think of this basic recipe for my first go?
cheers,dan
3kg wheat
2kg pilsener
25g tettnang @ 60 mins
15g czech saaz @ 20 mins
10g czech saaz @ 5 mins
mashed grains at 66C for 20 mins
sparged grains at 66C until desired litres in boiler
now i sit back and wait and smell the lovely flavours!
cant believe how easy it seems to be,i was a little nervous but i think it will turn out ok.
what do you all think of this basic recipe for my first go?
cheers,dan