athomas550
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- Joined
- 22/4/11
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I went to the local brewing supply shop, and the man asked me what brewing I was into. Explained that I had tried making my first mead, which he seemed to know all about. As a matter of interest I asked what yeast he used, that set him off. To cut a long story short he came out with a champagne yeast - (written on the outside of the plastic packet).
My first question to him after his sermon on mead was, 'To make use of this yeast, do you heat or boil the must prior to adding the yeast? To my surprise there was a deafening silence!
Please guys, as a matter of interest, do you have a recipe for the use of champagne yeast, I have found a few on the net but have not found one here on the forum as yet, purely a matter of interest as I have seen it mentioned here a few times.
Thanks again,
athomas550
My first question to him after his sermon on mead was, 'To make use of this yeast, do you heat or boil the must prior to adding the yeast? To my surprise there was a deafening silence!
Please guys, as a matter of interest, do you have a recipe for the use of champagne yeast, I have found a few on the net but have not found one here on the forum as yet, purely a matter of interest as I have seen it mentioned here a few times.
Thanks again,
athomas550