dabre4
Well-Known Member
- Joined
- 11/6/07
- Messages
- 137
- Reaction score
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I've been working on my first yeast stater. It's been slowly bubling away at around 23C for 36 hrs. I took a SG reading and its only down to 1.030 from 1.040. What does this mean, should I wait longer (It doesn't seem to be fermenting much any more), should I just use it as is, is my yeast shit?
I used a Wyeast smack pack, and malt extract, sanatised well, not sure whats going on.
I used a Wyeast smack pack, and malt extract, sanatised well, not sure whats going on.