Logman
The most interesting man on AHB
I had a Notto brick but it's just about finished - getting an order together so it's time to get some liquids and rev up the stir plate. I make an Oatmeal Stout, a Scottish Ale and an English Pale Ale and want three liquid yeasts - definitely like my beers on the malty side.
Scottish Ale looks the go, so I need one for an Oatmeal Stout at around 6-7% and one for a 5% English Pale Ale - both use Maris Otter.
Any recommendations for something pretty simple that's going to allow the malt to shine through?
:icon_cheers:
Scottish Ale looks the go, so I need one for an Oatmeal Stout at around 6-7% and one for a 5% English Pale Ale - both use Maris Otter.
Any recommendations for something pretty simple that's going to allow the malt to shine through?
:icon_cheers: