fletcher
bibo ergo sum
- Joined
- 19/8/12
- Messages
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hey legends.
i've just started dabbling in water adjustment and was wondering if any of you who also do, keep using yeast nutrient in your boil? i had a look at the one i've been using, and just want to know if it will alter the profile (too much magnesium sulphate for example) - particularly as it contains: magnesium sulphate, magnesium carbonate, and diammonium phosphate (as well as trace vitamins and minerals).
i ask as depending on what beer style i'm making i often already add magnesium sulphate in the mash.
i've just started dabbling in water adjustment and was wondering if any of you who also do, keep using yeast nutrient in your boil? i had a look at the one i've been using, and just want to know if it will alter the profile (too much magnesium sulphate for example) - particularly as it contains: magnesium sulphate, magnesium carbonate, and diammonium phosphate (as well as trace vitamins and minerals).
i ask as depending on what beer style i'm making i often already add magnesium sulphate in the mash.