Swinging Beef
Blue Cod
- Joined
- 18/1/07
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Probably a theory subject only:
Now I know you need a mould of some kind to turn the sugars into alcohol, but is there such a thing as a yeast free beer?
Could a completely different strain of yeast be useable that would still convert the sugars?
Say someone had an alergy to yeast, could they still make a beer?
Now I know you need a mould of some kind to turn the sugars into alcohol, but is there such a thing as a yeast free beer?
Could a completely different strain of yeast be useable that would still convert the sugars?
Say someone had an alergy to yeast, could they still make a beer?