DEALE
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I have recentlty put a yeast cake off an allgrain Cezh Pilsner. The beer off the pilsner tases fine.
The yeast, now in a n earlenmyer flask, after sanitising, is 2 weeks old.
i want to brew and pitch another pilsener this weekend. I plan to separate the trub with some sterile water, then cold pitch.
Questiion is, the yeast slurry has a layer on top. Is this similar to the ring in bottles that identify infection?
pic attached. (sorry about the angle)
The yeast, now in a n earlenmyer flask, after sanitising, is 2 weeks old.
i want to brew and pitch another pilsener this weekend. I plan to separate the trub with some sterile water, then cold pitch.
Questiion is, the yeast slurry has a layer on top. Is this similar to the ring in bottles that identify infection?
pic attached. (sorry about the angle)