jurule
Well-Known Member
- Joined
- 16/12/08
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Hi.
I have made a bit of a stuff up. I brewed a 50ibu Ipa with cascade/amarillo with Us05.
I wanted a quick brew after and dumped on a Coopers Lager and BE2 onto the yeast cake.
7 days later it has some metallic off flavours.
Now I dont need lectures about overpitching, racking onto higher gravity yeast cakes etc. I have researched since and discovered my blunder.
I just want to know if the flavours will settle down in time left in primary or if its a lost cause and I have lost a batch.
Thanks for any help.
I have made a bit of a stuff up. I brewed a 50ibu Ipa with cascade/amarillo with Us05.
I wanted a quick brew after and dumped on a Coopers Lager and BE2 onto the yeast cake.
7 days later it has some metallic off flavours.
Now I dont need lectures about overpitching, racking onto higher gravity yeast cakes etc. I have researched since and discovered my blunder.
I just want to know if the flavours will settle down in time left in primary or if its a lost cause and I have lost a batch.
Thanks for any help.