Norcs
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- Joined
- 20/11/06
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I am currently brewing a lager with Saflager S-23, and am at the point where I am about to crash chill / condition (lager ?) and was planning to put up the the longer timeframe and do this @ 2c as I have ppreviously read that this produces a cleaner and clearer beer.
However after reading through the John Palmer Book it recommends that the beer be condtioned at no lower than 7c, why would this be ?
However after reading through the John Palmer Book it recommends that the beer be condtioned at no lower than 7c, why would this be ?