citizensnips
Well-Known Member
- Joined
- 9/7/07
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Howdy all, last night I smacked a pack of 2206 Bavarian Lager, it didn't swell so I thought I'd give it till morning, still no dice. Anyway cut a long story short I thought what the hell and put it into a 2L starter. Sadly this yeast was from a January batch........I happened to buy from a different supplier and unfortunately their ingredients aren't as fresh as others, not a lot they can do about it....just don't get the turnover.......Anyway so this is my second time using liquid yeast and am not too sure what the protocol is. It smelled reasonable I guess, like a euro lager-ish. If it starts up and gets going is it still going to be as good a quality? just not the same as the original viability? Or should I turf it and just go the dried option instead?
Thanks
Thanks