manticle
Standing up for the Aussie Bottler
I am about to brew a double batch of my first AG recipe - an amarillo brown ale. The two other versions I've done have used US05 and have turned out very tasty. There's a nutty flavour from the biscuit malt used which combines well with the amarillo citrus.
This time I thought I'd experiment with a liquid so I have a wyeast american ale which is supposedly fairly neutral (thus diminishing the need for a liquid as far as I'm concerned) but with the possibility of citrus overtones (which fits the brew perfectly).
Anyone who's used this know what to expect? I also have US05 and am not brewing till next weekend.
This time I thought I'd experiment with a liquid so I have a wyeast american ale which is supposedly fairly neutral (thus diminishing the need for a liquid as far as I'm concerned) but with the possibility of citrus overtones (which fits the brew perfectly).
Anyone who's used this know what to expect? I also have US05 and am not brewing till next weekend.