Wheat yeast are well know to be poor for storage, the beers I have made with the yeast seem to be rather bland, but the "same " strain from Whitelabs seeemd to be great...
I find that splitting the Wyeast pack into 8 test tubes (Leaving enough for a starter) works for me. No problems re
So u just tip a bit in each test tube? No agar? No water?
Have been reflecting on things (As is my want) during my regular beach walk this arvo & tend to think that there has been a bit of confusion on the Forum lately where some brewers have mistakenly connected yeast splitting\farming, etc with yeast culturing, slants, petri dishes, & so on.
These are two different animals although the sterilising procedures are the same.
If recieving slants & wishing to make a starter a knowledge of both is required.
Just my two bob's worth.
TP :beer:
--- Sorry to beagain.
But the end result is yeast in the fridge for 'ron.
I used to just stick a bit of starter in a jar before pitching the rest. That worked. Now I'm doing slants and I'm wondering why! Takes up less room, but more potheration to get it going again.
I heard on the Brewing network ...
well I wouldn't have thought u were being rude if you hadn't said that!Not wanting to be rude braufrau but what is your definition of "slants"?
That's right. And I guess I could just have test tubes with a bit of starter in them instead of the slants. I'm trying to figure out the point of slants. I guess one reason is that with test tubes of starter you need to make new generations of yeast, but, for its considered "gen 1" to propagate from slant to slant, I guess because the conditions are so benign.To me a slant is a test tube partially filled with agar (Hence the word "slant") & with a yeast inoculated on it. NOT a test tube with just a split or a farmed yeast in it that sits upright.
So, correct me if I am wrong, but I like the idea of taking a few ml's from the wyeast smack pak and sticking it in a few test tubes, but why would'nt you want to burst the nutrient pack first before taking the samples out so the yeast numbers build up? Or would that be classed as the first generation?
Also why would you put the yeast from the smack pack in a test tube with starter liquid? why would'nt you either use sterile water or just nothing at all?
Steve
So, correct me if I am wrong, but I like the idea of taking a few ml's from the wyeast smack pak and sticking it in a few test tubes, but why would'nt you want to burst the nutrient pack first before taking the samples out so the yeast numbers build up? Or would that be classed as the first generation?
Also why would you put the yeast from the smack pack in a test tube with starter liquid? why would'nt you either use sterile water or just nothing at all?
Steve
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