rude
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Going to brew a Kolsch next, 2 of them actually so purchased the wyeast
Just wondering what size starter to use ?
Checked on Mr Malty, do I treat it as a hybrid if so he says 1.2L as mfd is 13/8/14
I only have 2L wine flagon for starter bottles but I do have a stir plate I made.
Can I do a 1L starter several times to build up slurry to appropriate levels pouring beer off each time after ccing it
Or should I split the pack put one on the stir plate & shake the other one intermitently using 1.3L wort
All advice appreciated
Just wondering what size starter to use ?
Checked on Mr Malty, do I treat it as a hybrid if so he says 1.2L as mfd is 13/8/14
I only have 2L wine flagon for starter bottles but I do have a stir plate I made.
Can I do a 1L starter several times to build up slurry to appropriate levels pouring beer off each time after ccing it
Or should I split the pack put one on the stir plate & shake the other one intermitently using 1.3L wort
All advice appreciated