Julez
Well-Known Member
- Joined
- 9/10/07
- Messages
- 428
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Hi all,
I have an Alt fermenting at the moment at 16 degrees with Wyeast 1007. It's been going for quite a while, about 9 days so far and still has a two-inch krauesen on top. It appears to almost be at terminal gravity now (about 1.015).
I'm just wondering what a normal fermentation time is for this yeast at 16 degrees-ish? It also has what I would describe as a "sludgy-looking" krauesen, quite wet and heavy looking. The beer tastes good, but I'm wondering if this is normal?
Cheers, Julez :icon_cheers:
I have an Alt fermenting at the moment at 16 degrees with Wyeast 1007. It's been going for quite a while, about 9 days so far and still has a two-inch krauesen on top. It appears to almost be at terminal gravity now (about 1.015).
I'm just wondering what a normal fermentation time is for this yeast at 16 degrees-ish? It also has what I would describe as a "sludgy-looking" krauesen, quite wet and heavy looking. The beer tastes good, but I'm wondering if this is normal?
Cheers, Julez :icon_cheers: