WLP400 expolsion

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Crusty

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I had a nice Krausen on my second step of WLP400 on the stir plate & went to bed. When I got up this morning, the krausen had made it's way out the flask blowing off my foil lid which meant no top on my flask over night. Re-sanitsied another lid & swirled Krausen back in. Ive never had a 2.5lt starter escape a 5lt flask & hoping all is well & no infection issues. Anyone had similar & was the yeast ok?
 
Similar experience, 200ml starter 1 litre flask. Caught it in the morning before tinfoil came off, just as it was leaking down the sides and on the stirplate.

That (beast) yeast is currently in a jar in the fridge, and I am asking myself the same question. Should I put it in a 2 litre starter?

Now I have trouble sleeping.

Edit: WLP001
 

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