Wizzard Smiths Ale

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Mclovin

Well-Known Member
Joined
27/3/08
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This beer is awsome! I need info on how to make a half decent clone. Has anyone got any new recipes as search info is out dated. Type of hops used for bittering and aroma. Malts to use would be great.

Cheers :icon_cheers:
 
Ok cracked it!

4.275 kg Traditional ale malt
0.225 kg Crystal malt
0.225 kg Wheat malt

25g of Por @ 60 min
15g of EKG @ 20 min
10g of EKG @ 2 min
10g of EKG dry hopped

yeast WLP 001

:icon_cheers:
 
hey Mclovin how'd it turn out?

Ok cracked it!

4.275 kg Traditional ale malt
0.225 kg Crystal malt
0.225 kg Wheat malt

25g of Por @ 60 min
15g of EKG @ 20 min
10g of EKG @ 2 min
10g of EKG dry hopped

yeast WLP 001

:icon_cheers:
 
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