Ok cracked it!
4.275 kg Traditional ale malt
0.225 kg Crystal malt
0.225 kg Wheat malt
25g of Por @ 60 min
15g of EKG @ 20 min
10g of EKG @ 2 min
10g of EKG dry hopped
yeast WLP 001
:icon_cheers:
hey Mclovin how'd it turn out?
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