Hi Guys,
Made up a "Sauvin Lager" on Wednesday evening, OG 1.050 and pitched a Whitelabs German Lager yeast at around 24DegC, and let it drop down to 13deg overnight. 36hrs later and still no activity and am getting worried... does this yeast just take a little while to get going?
Thanks
Made up a "Sauvin Lager" on Wednesday evening, OG 1.050 and pitched a Whitelabs German Lager yeast at around 24DegC, and let it drop down to 13deg overnight. 36hrs later and still no activity and am getting worried... does this yeast just take a little while to get going?
Thanks