White Labs @ The Lord Nelson (sydney)

[Ross]

Good info. Got some one on one time to ask the question that has be in my mind.

[post="117476"][/post]​

C'mon Doc - enlighten ??

 

[Doc]

Good info. Got some one on one time to ask the question that has be in my mind.

[post="117476"][/post]​

C'mon Doc - enlighten ??

[post="117478"][/post]​

Whether it was plausable to build a massive stir plate to be used to aid primary fermentation.
Short answer no. Yeast needs time to do its business.

Beers,
Doc

 

[Kai]

Geez, Doc. I could have told you that.

( )

 

[sah]

Whether it was plausable to build a massive stir plate to be used to aid primary fermentation.
Short answer no. Yeast needs time to do its business.

[post="117491"][/post]​

That'll be disappointing news for Sosman.

See bottom of this page http://www.brewiki.org/moin/wiki/moin.cgi/StirPlate

Scott

 

[Doc]

Yep and I know that Dr Scott from the brewing network is building one too.
Maybe you should tell them too Kai

Beers,
Doc

 

[berapnopod]

I vaguely remember a post to HBD (sorry, can't gind it at the moment) where someone built a magnetic stirrer for a fermenter and compared fermentation to an unstirred ferment. Results were something like: stirred beer finished fermenting much quicker (one day?). The yeast flocced out very quickly when stirrer turned off. Attenutation was higher and the beer tasted dull and lifeless.

Berp.