Hey guys i just my hands on some Bastogne Belgian Ale yeast which is the one seasonal yeasts from white labs.
I'm just wondering if anyone has used it before and what you brewed?
I pretty much only have 4 stabs before the yeast starts to mutate so it would be nice to get it right the first time
Cheers
Haro
I'm just wondering if anyone has used it before and what you brewed?
I pretty much only have 4 stabs before the yeast starts to mutate so it would be nice to get it right the first time
Cheers
Haro